About Us

Nestled near Palermo, Italy, Albarosa was founded by farm owners Elena Vitale and Giulia Greco, who revived traditional Sicilian farming on fertile lands. With a dedicated team of 16 experts—including agricultural technicians like Luca Romano, compost specialists such as Mei Zhang and Francesca Rizzo, and harvest coordinators like Davide Greco—we cultivate organic fruits, vegetables, and herbs without synthetic pesticides or GMOs. Our approach ensures soil health, biodiversity preservation, and consistent yields through rigorous safety protocols. We supply vibrant local markets and discerning Palermo restaurants, prioritizing health-aware consumers and culinary professionals who demand authenticity and superior taste. By integrating eco-friendly innovations like advanced composting and precision irrigation, we scale production reliably while minimizing environmental impact. Every batch undergoes strict quality checks for safety and freshness. Our commitment to scale supports growing demand with a robust supply chain, from field to table, backed by organic certification specialists like Valentina Greco and efficient farm-to-table sales managers including Michelle Santos and Marco Russo.